The property consists of a 15-hectare farm, allocated as follows: 6 hectares planted 8 years prior, 1 hectare planted 6 years prior, and 1 hectare planted 1 year prior; 4 hectares currently undergoing planting; and 3 hectares designated for mountain coffee. San Marcos de Tarrazú is internationally esteemed for the superior quality of its coffee. The estate produces various coffee varieties, including both red and yellow Catuai coffee, in addition to Victoria coffee. It features two streams and a pristine water source, accessible year-round. Furthermore, the property includes a picker’s residence and a covered shed for unloading, boasting breathtaking views and an exceptional climate within a secure and productive region.